“Kiwaha!” A spirited Maori expression of excitement meaning, “Give it a go!” captures the essence of our latest release. This New Zealand IPA follows in the celebrated footsteps of Ka Pai, a collaboration New Zealand IPA brewed with the University of MT Brewing Science Program. Crafted with the same meticulous blend of New Zealand hops: Nelson, Sauvin, Riwaka, and Rakau, Kiwaha boasts a slightly lighter 6.3% ABV, and delivers a vibrant, hop-forward, and refreshing experience. Enjoy the enticing flavors and aroma of ripe pear, juicy apricot, and a delightful burst of tropical goodness. The subtle malt profile ensures a crisp, clean finish, allowing the hops to shine. Raise a glass of Kiwaha and let the flavors of New Zealand take you on an adventure you won’t soon forget.